Vanilla Madagascar Ice Cream with Pistachio
Component Scores
Detected Additives
Ingredients
Water, coating [sweetener (maltitol), cocoa butter, PISTACHIO praline, OAT powder, coconut oil, emulsifier: SOY lecithin, color (copper complexes of chlorophyllins), flavoring], coconut oil, PISTACHIO praline [sweeteners (maltitol, steviol glycosides (stevia)), PISTACHIO paste, vegetable oils (sunflower oil and cottonseed oil in varying proportions), corn starch, emulsifier (sunflower lecithin), salt, color (copper complexes of chlorophyllins)], maltitol, polydextrose, erythritol, fructo-oligosaccharides, inulin, CASHEWS, vegetable glycerin, PISTACHIO, ALMONDS, Madagascar vanilla paste [sweeteners (sorbitol, maltitol), Madagascar Bourbon vanilla extract (20%), water, maltodextrin, vanilla seeds, color (carotenes)], pea protein, emulsifier (mono- and diglycerides of fatty acids), stabilizers (carboxymethylcellulose, guar gum, carrageenan), salt, steviol glycosides (stevia).
Nutrients (per 100g)
| Energy | 126.0 kcal |
| Fat | 8.3 g |
| Saturated fat | 4.0 g |
| Carbohydrates | 11.0 g |
| Sugars | 0.3 g |
| Fiber | 7.1 g |
| Proteins | 1.5 g |
| Salt | 0.1 g |
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